When
the scanty briers in the desert-steppe around Douz get slight green tips, the
inhabitants of the surrounding hamlets of the Marazig tribe, who have lived
for a long time in stone-houses with running water and electricity, pack up
their tents and their cattle - goats, sheep or camels - and leave like once
their fathers for the desert. About 30 km away from their home, they stay
there until the summer heat burns up the last verdure. But in this nomadic
life there is some luxury. Nearby there is a good beaten track so that the
drinking water can be delivered by car. It is a little different with the
burning material. The Bedouin-woman has to walk like in former times for many
km, chops the knotty briers with their roots and carries the huge babes on her
back to the tent. The thick part gives the glow for the cooking-fire, the dry
twigs give the light in the evening.
The
old ones go outside. On account of the children they once moved into the
hamlets to enable them to get a proper school education. Today they work at
the local authority as clerks, at banks or tourism. But at the weekend, as
soon as the youngest come from school, the whole family go out on a small
lorry or on motor-bikes, with food, fresh vegetables and fruit. The nomad-soul
only slumbers, an evening under the starry sky of the desert is nicer than
Douz with it’s new built de-luxe hotels directly at the big dune El Hofra.
That
evening about 20 members of the family met, and I was allowed to join them. In
front of the brown tent, hand-woven of camel- and goat wool, the women
prepared the meal. The bread-dough of flour, salt and water is kneaded in
broad bowls; an other woman is peeling the vegetables. Grandmother returns
with the huge wood-bale and sets it in fire where later on the bread should be
baked. Meanwhile the daughter-in-law has put the kettle with meat and
vegetables onto the fire. It is a wonderful calm evening, which is very
unusual in the Sahara. On one side the women are working, on the other the men
are sitting in a circle chatting. No one gets the idea of helping the women.
The
duties are exactly fixed, they have carried out their daily task in town. A
great number of children fool about, they have enough team-mates and a lot of
room to move about on the track which is only a few hundred meters away from
us, and rarely a car passes by.
Shortly
before the sunset the goats return from their looking for feed. Nobody has
taken care of them, they just follow their instinct which brings them back to
the tent. The grown up animals are fastened up in a fold made of briers which
also is a task of women. The young animals are tied up inside the tent. There
are many jackals and a kid would be just fine. But they don't dare go near the
people.
The
women shove the red glow of the bread-fire aside, place the flat cake into the
hollow, heap up hot sand on it and put a second flat cake onto it which will
be covered with glow. Later on the ash and sand are removed and you get a
tasty flat bread.
Meanwhile the meat is also
cooked. A large hot bowl is put into the circle of the men, a short discussion
in the Arabian language follows, and then I, the European lady, am asked to
join them. Everyone now dips pieces of bread into the gravy. There is
something very special: gazelle meat. It tastes very good and wonderfully
tender. When the men are full, a circle of children is formed and they dip
leftovers. The women bake a new bread meanwhile and then at last they can eat,
too.
After
the meal, just when they wanted to sit for tea, there was an engine-noise.
Bedouins from an other tent came for a little chat on their motor-bikes.
Naturally, there are separate circles for women and men, but words are cordial
atmosphere of mutuality. The children tired from running around just take a
nap.
Gazelle-Hunt
Now, time has come for
the men. At nightfall they make their motor-bikes ready for the
gazelle-hunting-party. There are powerful reflectors on the handle-bars which
blind the animals and so they are easy to be shot. Five men on their
motor-bikes have their weapons shouldered and set off. I am so sorry for the
poor animals. But am I allowed to condemn the hunters? They only shoot for
food for their families; they well know that it is prohibited. And they
certainly wouldn't do it if they lived in wealth like we do. I am even allowed
to photograph them which is a great proof of confidence.
But I don't want to see
the result of the hunting-party. Beneath the starry sky we arrive at the
tourist-ghettos at the big dune at midnight.
Hundreds of strangers from
Djerba, Hammamet or Sousse are brought for an hour, ridiculously disguised,
put on a dromedary and then at their de-luxe accommodations unloaded. They
don't get to know the native people except for the guide. They don't know how
the Tunisians live, what their homes look like. A few days ago a German woman
told me: "Douz? There is nothing going on! At 8 p.m. the boardwalks are
raised."
Text
and Photos: by Edith Kohlbach
translated
by: Johannes
Gross
see
also: http://www.sloughi-world.de